Okay, so I was a little afraid of this at first because of all the strong, pungent flavors that were included in one recipe, but after trying it I fell in love! This is the best! Let me know if any of you try it!
Rachel Ray's Turkey Burgers
1 package ground turkey breast2 rounded tablespoons prepared horseradish
1/2 pound sharp white Cheddar cheese,
diced or crumbled into 1/4 inch pieces
2 scallions, finely chopped
1 rounded palmful grill seasoning,
such as McCormick's Montreal Steak Seasoning
Extra Virgin olive oil for drizzling
Spicy brown mustard
4 poppy seed Kaiser rolls (I prefer the rosette rolls)
1 can high-quality whole-berry cranberry sauce
Romaine lettuce leaves
Heat a nonstick skillet over medium-high heat.
In a medium bowl, mix together meat, horseradish, Cheddar pieces, scallions, and grill seasoning. Form 4 patties and drizzle them with EVOO. Cook the burgers for 5 to 6 minutes on each side. Spread mustard on the bun bottoms and cranberry sauce on the bun tops. Place the burgers on the bun bottoms, top with romaine leaves, and set the bun tops in place.
1 comment:
Sounds yummy. I also need the Olive Garden minestrone soup recipe from you!
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